Coffee Process
Process
Anaerobic Natural
Varietal
Liberica
Elevation
600 masl
96B Roastery and Cooperative Members in Quảng Trị, Vietnam
Quảng Trị, Vietnam
How to Brew
Grind
26g of coffee ground medium-fine
Water
400 grams of 195*F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:00, pour to 300g. At 1:30, pour to 400g. Finish at 3:10.
Dose
18 grams finely-ground coffee.
Yield
38 grams of espresso.
Brew
Pull shot for 31 seconds.
